Step by step

Fry together the ginger, garlic, onion and chilli

Tips
If you want to follow the authentic and traditional Tibetan method of making your momos, after steaming you should cook them in butter or on a hotplate.
Trivia
In fact, although momos are typically Tibetan, you can also find them in other countries nearby, where the Tibetan diaspora live, like Nepal or Bhutan.

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pasta rice