Step by step

Roll out the pieces of dough into little pastry circles; put the circles in the palm of your hand and fill with the veg mixture

If you want to follow the authentic and traditional Tibetan method of making your momos, after steaming you should cook them in butter or on a hotplate.
In fact, although momos are typically Tibetan, you can also find them in other countries nearby, where the Tibetan diaspora live, like Nepal or Bhutan.


pasta rice