Step by step

Cook the linguine in lots of boiling salted water

Tips
Don’t brown the bacon! Sauté the onion until it becomes just translucent, and then proceed with the addition of wine and the rest of the sauce. This pasta sauce is classically combined with linguine.
Trivia
The name ‘amatriciana’ comes from the town of Amatrice, in the Rieti province of Lazio