Ricette per Cucinare
Facebook
Twitter
Pinterest
Instagram
Youtube
Mobile
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
APPETIZERS
REGION
Step by step
8. Parmesan
8. Parmesan
Grate plenty of parmesan into the filling
1
2
3
4
5
6
7
9
10
11
12
13
14
Back to the recipe
Tips
Don’t forget a lovely bottle of white wine - perhaps even from Emilia – which goes perfectly with this dish.
Trivia
This recipe for stuffed tortelli comes from one of the most fertile regions of Italy: Emilia-Romagna and, in particular, the province of Parma.
Featured
Prawns, apple and spinach
Tomato and mozzarella pizza turnover
Spaghetti with oil, garlic and chilli
Tuscan fava beans