Step by step
These traditional Parma tortelli stuffed with greens are ready, served with butter, sage and plenty of parmesan
Tips
Don’t forget a lovely bottle of white wine - perhaps even from Emilia – which goes perfectly with this dish.
Trivia
This recipe for stuffed tortelli comes from one of the most fertile regions of Italy: Emilia-Romagna and, in particular, the province of Parma.