Step by step

Once the rice is cooked, strongly increase the heat and ‘burn’ the bottom of the paella for a few minutes, in true Valencian style

Do you want to make your Valencian paella even tastier? Add a little red wine when cooking the meat.
Originally, it seems, paella was a dish prepared from leftovers: nowadays Valencian paella is a dish that represents the particular cuisine of this region.


pasta rice