Ricette per Cucinare
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Step by step
1. Carrots
1. Carrots
Peel the carrots with a potato peeler
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Tips
If you like cold carrots you can serve your Vichy carrots, not following the original recipe, but at room temperature for the best flavour.
Trivia
This special recipe, as you might imagine, is of French origin: more precisely, it comes from the Auvergne.
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