Our long journey of discovery through European cuisine adds a further stage, in France no less, a nation whose culinary heritage is capable of winning over the hearts and stomachs of people all over the world. Our specialty is inspired by a traditional recipe that comes from the region of Auvergne, located in the central southern France: the famous Vichy carrots, a true classic that stands out for its sweetness, a perfect match for meat and fish, and also perfect for children, in particular those who don’t like vegetables. Are you ready to follow our step-by-step recipe and delight your guests with a light and tasty side dish, perfect for any occasion?
Cut the carrots into slices half a centimetre thick. Melt the butter in a saucepan and briefly cook the carrots. Add salt and mineral water, and continue cooking so that the water evaporates completely, then add the chopped parsley, a little butter and serve. In the absence of Vichy mineral water you can add ordinary water with a very little baking soda.
Add the Vichy mineral water and bring to the boil. Continue until the water has evaporated, add the parsley and serve