Step by step

Add the Vichy mineral water and bring to the boil. Continue until the water has evaporated, add the parsley and serve

Tips
If you like cold carrots you can serve your Vichy carrots, not following the original recipe, but at room temperature for the best flavour.
Trivia
This special recipe, as you might imagine, is of French origin: more precisely, it comes from the Auvergne.

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