Step by step

Grind a handful of walnuts kernels and sprinkle them over your bruschette, then bake for 10° at 180°

In order to enjoy this starter at its best, we suggest to uncork a bottle of sparkling Pinot Rosa, a nice wine from Italy.
Even if according to the tradition the Gorgonzola cheese comes from the homonymous  town nearby Milano, it seems that its rooted in Pastura di Valassina, another Italian town where, due to the presence of some natural caves, this cheese can mature throughout the whole year.


apulian product