Warm pear, walnut and gorgonzola cheese bruschetta

Name: Warm pear, walnut and gorgonzola cheese bruschetta
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: pear; mini baguette; gorgonzola cheese; walnut

One of the greatest pleasures in life is food, but it's an even bigger pleasure to see your guests enjoying your food. Get off the ground with a great starter, savory and tasty, to surprise and delight your guests, cooking for them! This bruschetta with pear, gorgonzola cheese and walnut is a traditional homestyle starter, perfect for any informal situation.

Ingredients

pear 100 grams williams
mini baguette 200 grams french loaf
gorgonzola cheese 100 grams
walnut 100 grams

Start shopping

"Cheese and black pepper" Handmade taralli

Sweet and sour peppers

Taralli with celline olives and capers

Wooden box with terracotta jar and 3 liters of BIO oil

Box for Pumi and lucky charm

Giardiniera (Mixed sweet and sour Vegetables)

Shi drum fish and wild peas sauce

Artisan panettone with figs and chocolate

Information

15 minutes Total time

10 minutes Active time

Serves 4 persons

Send the recipe

Send this recipe to your email. You can also subscribe to our newsletter to get in touch with us.

Preparation

Cut your French loaf into slices. Peel for your pear into thin slices. Toast your bread and arrange a slice of pear over it. Add a cube of gorgonzola cheese: a small cube is enough, consider that it will melt quickly! Grind a handful for walnut kernels, then sprinkle them over the bruschetta. Bake for 10 minutes at 180°C.

Tips

In order to enjoy this starter at its best, we suggest to uncork a bottle of sparkling Pinot Rosa, a nice wine from Italy.

Trivia

Even if according to the tradition the Gorgonzola cheese comes from the homonymous town nearby Milano, it seems that its rooted in Pastura di Valassina, another Italian town where, due to the presence of some natural caves, this cheese can mature throughout the whole year.