Warm pear, walnut and gorgonzola cheese bruschetta

One of the greatest pleasures in life is food, but it's an even bigger pleasure to see your guests enjoying your food. Get off the ground with a great starter, savory and tasty, to surprise and delight your guests, cooking for them! This bruschetta with pear, gorgonzola cheese and walnut is a traditional homestyle starter, perfect for any informal situation.

Cut your French loaf into slices. Peel for your pear into thin slices. Toast your bread and arrange a slice of pear over it. Add a cube of gorgonzola cheese: a small cube is enough, consider that it will melt quickly! Grind a handful for walnut kernels, then sprinkle them over the bruschetta. Bake for 10 minutes at 180°C.