One of the greatest pleasures in life is food, but it's an even bigger pleasure to see your guests enjoying your food. Get off the ground with a great starter, savory and tasty, to surprise and delight your guests, cooking for them! This bruschetta with pear, gorgonzola cheese and walnut is a traditional homestyle starter, perfect for any informal situation.
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Cut your French loaf into slices. Peel for your pear into thin slices. Toast your bread and arrange a slice of pear over it. Add a cube of gorgonzola cheese: a small cube is enough, consider that it will melt quickly! Grind a handful for walnut kernels, then sprinkle them over the bruschetta. Bake for 10 minutes at 180°C.
Grind a handful of walnuts kernels and sprinkle them over your bruschette, then bake for 10° at 180°