Ingredient
soy sauce
Soy sauce is a very healthy ingredient that is used in a large number of gastronomic specialties originating in oriental cuisine, including, in particular, soups, or dishes based on pasta, rice, fish and meat. In reality, however, soy sauce can also be used as a base to create more complex preparations, as happens for example in the case of Worcester sauce. We must not forget that soy sauce is not only used in the kitchen as an ingredient for dishes, as it often represents an excellent condiment.
Use in cooking
Asian cuisine particularly favors the use of soy sauce in a large number of meat, fish and rice-based preparations.Preservation
Soy sauce must be stored in a well-sealed jar in a cool, dry place.Curiosity
Soy sauce, perfect for its antioxidant and digestive potential, is not suitable for those who need to keep their sodium intake under control.Start shopping
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