Ricette per Cucinare
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3. Artichokes
3. Artichokes
Clean and prepare the artichokes well and put in water with some lemon juice
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Tips
Among the various cheeses that you could use to make this delicious spring dish, we suggest taleggio or fontina.
Trivia
If possible, choose Roman artichokes because they have few characterized by fewer spines and less of the central ‘choke’.
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