Step by step

Prepare all the ingredients: artichokes, cheese of your choice, béchamel, and a dough of flour and egg

Tips
Among the various cheeses that you could use to make this delicious spring dish, we suggest taleggio or fontina.
Trivia
If possible, choose Roman artichokes because they have few characterized by fewer spines and less of the central ‘choke’.
apulian product pasta rice

Featured