Ricette per Cucinare
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Step by step
7. First layer
7. First layer
Make a layer of pasta, artichoke and cheese
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Tips
Among the various cheeses that you could use to make this delicious spring dish, we suggest taleggio or fontina.
Trivia
If possible, choose Roman artichokes because they have few characterized by fewer spines and less of the central ‘choke’.
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