Step by step

Layer the aubergine as follows: aubergine, ham, tomato, mozzarella, and then repeat

Do you want to make the most of the pleasures of layered aubergine with tomato sauce? Then it’s best to use the oven to cook it.
In the past, perhaps because of its name (‘melanzana’ in Italian), it was believed that the aubergine lead people to madness.
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