Ricette per Cucinare
Step by step
Layer the aubergine as follows: aubergine, ham, tomato, mozzarella, and then repeat
Back to the recipe
Do you want to make the most of the pleasures of layered aubergine with tomato sauce? Then it’s best to use the oven to cook it.
In the past, perhaps because of its name (‘melanzana’ in Italian), it was believed that the aubergine lead people to madness.