Step by step
Cut the aubergine into slices, add salt and leave to drain of their liquid, then fry
Tips
Do you want to make the most of the pleasures of layered aubergine with tomato sauce? Then it’s best to use the oven to cook it.
Trivia
In the past, perhaps because of its name (‘melanzana’ in Italian), it was believed that the aubergine lead people to madness.