Ricette per Cucinare
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1. Ingredients
1. Ingredients
Aubergine, cooked ham, mozzarella, tomato
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Tips
Do you want to make the most of the pleasures of layered aubergine with tomato sauce? Then it’s best to use the oven to cook it.
Trivia
In the past, perhaps because of its name (‘melanzana’ in Italian), it was believed that the aubergine lead people to madness.
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