Ricette per Cucinare
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4. Oil
4. Oil
Drizzle the mushrooms with a good dosing of olive oil
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Tips
The oyster mushroom, ‘Pleurotus ostreatus’ or ‘sbrise’, is rich in vitamins, amino acids and minerals.
Trivia
The name ‘sbrise’ comes from the Paduan dialect: this fungus is, in fact, the oyster mushroom, ‘Pleurotus ostreatus’.
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