Baked mushrooms
The kitchen is a wonderful place when it is full of flavours and fragrances, creating a veritable journey of emotions and feelings, without forgetting, on the one hand, true flavours, and, one the other, a lightness which nourishes and sustains a healthy body. In this recipe, we are going to discover a dish that involves a great deal of flavour without compromising your health and, above all, that is also economical. We are talking about ‘sbrise’ - oyster mushrooms - cooked in the oven, and great for vegetarians. Are you ready to make a dish suitable for any occasion? Follow our tips and you’ll have the perfect result!
Ingredients
-
oyster mushrooms 600 grams
-
oil
-
salt
-
pepper
Start shopping
Sun-dried zucchini rolls stuffed with Mediterranean tuna fish
Tarallini turnip tops
Semolina sagne ncannulate
Beans from Puglia 500gr
Caroselle, wild fennel
Quince jam
Organic Extra Virgin Olive Oil "RARO" Talento Extra
Burnt Wheat Orecchiette Pasta
Preparation
Cut the mushrooms from the stalks, keeping them whole. Line a baking sheet with some baking parchment. Arrange the mushrooms flat on the baking parchment. Season with plenty of olive oil, salt and pepper. Bake at 180 °C (in a fan oven) for about 25 minutes. Serve hot along with polenta and a meat dish, if you like.
Step by step
|
Prepare the mushrooms by cutting the head from the stalk, keeping the heads whole
|
|
Arrange the mushrooms on a baking tray
|
|
Drizzle the mushrooms with a good dosing of olive oil
|
|
Season well with salt and pepper
|
|
Although an easy recipe, oyster mushrooms are delicious and can be served as an accompaniment to any meat dish or even with hot polenta.
|