Baked mushrooms
The kitchen is a wonderful place when it is full of flavours and fragrances, creating a veritable journey of emotions and feelings, without forgetting, on the one hand, true flavours, and, one the other, a lightness which nourishes and sustains a healthy body. In this recipe, we are going to discover a dish that involves a great deal of flavour without compromising your health and, above all, that is also economical. We are talking about ‘sbrise’ - oyster mushrooms - cooked in the oven, and great for vegetarians. Are you ready to make a dish suitable for any occasion? Follow our tips and you’ll have the perfect result!
Ingredients
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oyster mushrooms 600 grams
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oil
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salt
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pepper
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Preparation
Cut the mushrooms from the stalks, keeping them whole. Line a baking sheet with some baking parchment. Arrange the mushrooms flat on the baking parchment. Season with plenty of olive oil, salt and pepper. Bake at 180 °C (in a fan oven) for about 25 minutes. Serve hot along with polenta and a meat dish, if you like.
Step by step
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Prepare the mushrooms by cutting the head from the stalk, keeping the heads whole
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Arrange the mushrooms on a baking tray
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Drizzle the mushrooms with a good dosing of olive oil
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Season well with salt and pepper
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Although an easy recipe, oyster mushrooms are delicious and can be served as an accompaniment to any meat dish or even with hot polenta.
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