Baked mushrooms

The kitchen is a wonderful place when it is full of flavours and fragrances, creating a veritable journey of emotions and feelings, without forgetting, on the one hand, true flavours, and, one the other, a lightness which nourishes and sustains a healthy body. In this recipe, we are going to discover a dish that involves a great deal of flavour without compromising your health and, above all, that is also economical. We are talking about ‘sbrise’ - oyster mushrooms - cooked in the oven, and great for vegetarians. Are you ready to make a dish suitable for any occasion? Follow our tips and you’ll have the perfect result!

Ingredients

  • oyster mushrooms 600 grams
  • oil
  • salt
  • pepper
Information
30 minutes Total time
20 minutes Active time
Serves 4 persons
Social share
Would you like to share this recipe with your friends? Have you tried it? Write us!
Pin it!

Preparation

Cut the mushrooms from the stalks, keeping them whole. Line a baking sheet with some baking parchment. Arrange the mushrooms flat on the baking parchment. Season with plenty of olive oil, salt and pepper. Bake at 180 °C (in a fan oven) for about 25 minutes. Serve hot along with polenta and a meat dish, if you like.

Tips
The oyster mushroom, ‘Pleurotus ostreatus’ or ‘sbrise’, is rich in vitamins, amino acids and minerals.
Trivia
The name ‘sbrise’ comes from the Paduan dialect: this fungus is, in fact, the oyster mushroom, ‘Pleurotus ostreatus’.

Step by step

**Click on the photos to access full step by step!

Comments