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Although an easy recipe, oyster mushrooms are delicious and can be served as an accompaniment to any meat dish or even with hot polenta.

The oyster mushroom, ‘Pleurotus ostreatus’ or ‘sbrise’, is rich in vitamins, amino acids and minerals.
The name ‘sbrise’ comes from the Paduan dialect: this fungus is, in fact, the oyster mushroom, ‘Pleurotus ostreatus’.


pasta rice