Step by step
Prepare the mushrooms by cutting the head from the stalk, keeping the heads whole
Tips
The oyster mushroom, ‘Pleurotus ostreatus’ or ‘sbrise’, is rich in vitamins, amino acids and minerals.
Trivia
The name ‘sbrise’ comes from the Paduan dialect: this fungus is, in fact, the oyster mushroom, ‘Pleurotus ostreatus’.