Step by step
Here is the baklava just removed from the oven. The filo pastry will be hot and crispy
Tips
We advise you to slightly soften the filo pastry using some damp kitchen paper to dab it so as to allow the moisture to penetrate the pastry.
Trivia
Some hypotheses suggest that baklava has its origins in ancient Mesopotamia and has even been cited in cookbooks of the time.
