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Almond tart with bitter orange marmalade and elderflower

⏱ 45 min🍳 50 min👤 5 pp★★☆☆☆

We all know how important it is to take care of our diet and to fill it with ingredients that are healthy and tasty, because eating must never cease to be a pleasure, especially when making our regular daily meals, for example a lovely breakfast. And what could be a nicer breakfast than a slice of almond and marmalade tart, together with the unique flavour of elderflower? Such a delicate and tasty tart can’t fail to give the perfect start to the day, especially when you are reminded of the wonderful taste experiences you have when you take an unforgettable journey to Sicily, where the best ingredients for making this specialty are to be found. Follow our recipe and be prepared to hide your tart: it will be devoured in no time!

Ingredients

Nutritional values 520 kcal / serving
Protein
8g
Carbohydrates
62g
Fat
28g
Fiber
2g

* approximate values per serving

Information
45 minutes Preparation time
50 minutes Cooking time
Serves 5 persons
★★☆☆☆ Medium difficulty

Preparation

For the pastry, mix the sugar with the lemon zest. Then add the eggs, flour, butter and a pinch of salt, stirring constantly until the mixture is a fairly solid sphere. Wrap the pastry in cling film and let it rest in the fridge for at least half an hour. For the almond paste, chop some almonds and blitz them with the icing sugar in a food processor, then add the flour and the egg and mix well. If you want you could buy ready-made sweet shortcrust pastry and almond paste. Take the pastry, put aside a little (just a small ball) and roll out the rest into a fairly thin circle. Place the pastry circle on a round baking tray covered with baking parchment, prick with a fork and then preheat the oven to 180°C. Roll out the little pastry ball to create a strip the length of the perimeter of the baking tray and divide it into three strips. With these three strips, create a plait and place around the edge of the tray by pressing down a little to make it stick well. Put the tray in the oven and cook for about ten minutes to firm up the pastry a little. Pour the elderflower extract into the jam and mix well. Remove the pastry from the oven and spread the jam over the base, then add a layer of almond paste and finally sprinkle over the almond flakes. Bake for 30-40 minutes. When cooked, let it cool, decorate with the remaining flaked almonds and sprinkle with a little icing sugar.

Tips
To make your own bitter orange marmalade, buy only Seville oranges, but remember that you can only get them in January and February.
Trivia
Elderflowers are used to make a perfect tea infusion to treat a cold and also have beneficial effects on the circulatory system.

Step by step

Make the shortcrust pastry
Make the shortcrust pastry
**Click on the photos to access full step by step!

Additional information

Almond Tart with Bitter Orange Marmalade and Elderflower and Variation with Fresh Fruit

The Almond Tart with Bitter Orange Marmalade and Elderflower can be further enriched by adding fresh fruit. Try decorating the surface with slices of orange, strawberries, or raspberries, which not only add a touch of color but also freshness to the dessert. The fruit pairs perfectly with the sweetness of the tart and the slightly bitter note of the marmalade, creating an interesting balance of flavors. You can also opt for a berry marmalade for an even more vibrant contrast. This variation will make your tart an ideal dessert for warm summer days or for a delightful snack, bringing a breath of freshness to your table.

Sicilian Almond Tart with Bitter Orange Marmalade and Elderflower

The Sicilian tradition offers many variations of the tart, and our Almond Tart with Bitter Orange Marmalade and Elderflower is no exception. Typical Sicilian ingredients, such as almonds, are the stars of this recipe, but you can also try replacing the marmalade with a pistachio cream, another typical ingredient of the island. The preparation remains similar, but the final result will have a unique flavor, best representing the richness of Sicilian cuisine. Serve your tart with a glass of local sweet wine and you will see that it will be a real success during parties or family dinners.

Light Almond Tart with Bitter Orange Marmalade and Elderflower

If you are looking for a lighter version of the Almond Tart with Bitter Orange Marmalade and Elderflower, you can make some modifications to the ingredients. Use light butter or replace it with Greek yogurt for the shortcrust pastry. Additionally, you can reduce the amount of sugar, choosing to sweeten with a natural sweetener like honey or agave syrup. For the filling, try using a sugar-free marmalade, so as to maintain the flavor without weighing down the preparation. This light version preserves the authentic taste of the original recipe, but with fewer calories, making it perfect for those who are mindful of their figure without giving up on dessert.

Nutritional Benefits of Almonds in the Almond Tart with Bitter Orange Marmalade and Elderflower

Almonds, the main ingredient of the tart, are known for their numerous nutritional benefits. Rich in vitamins, minerals, and antioxidants, almonds are an excellent source of vitamin E, which contributes to skin health and the immune system. They also contain monounsaturated fatty acids, which can help maintain cholesterol levels in check. Additionally, almonds are a good source of protein and fiber, contributing to a feeling of fullness. A serving of Almond Tart with Bitter Orange Marmalade and Elderflower provides about 350-400 calories, depending on the portions and ingredients used, making it a dessert to enjoy in moderation.

Can you freeze the Almond Tart with Bitter Orange Marmalade and Elderflower?

Yes, the Almond Tart with Bitter Orange Marmalade and Elderflower can be frozen! For best results, it is advisable to freeze it before baking. After preparing the tart and filling it, you can wrap it well in plastic wrap and place it in the freezer. This way, when you want to enjoy it, you just need to thaw it in the refrigerator for a few hours and then bake it according to the recipe instructions. If you have already baked the tart, make sure to let it cool completely before freezing. Remember to consume it within a month to maintain its flavor and freshness.