Ricette per Cucinare
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
INGREDIENTS
REGION
Step by step
2. Peel the bananas
2. Peel the bananas
Peel the bananas and blend them until you get a smooth puree
1
3
4
5
6
7
8
9
10
Back to the recipe
Tips
If you want to make your banana and Nutella bread even more yummy, add either walnuts or hazelnuts which will provide an extra bit of texture.
Trivia
Banana and Nutella bread is a sponge cake whose origin is clearly to be found in Anglo-Saxon countries, especially the United States and Australia.
Featured
Horse meat with mustard and thyme
Tuscan fava beans
Sponge finger dessert
Steamed fennel