Ricette per Cucinare
QUICK & EASY
Step by step
Bake for at least an hour, or until the surface is a crusty, dark golden colour. Do the toothpick test to check that the centre of the cake is dry and well cooked
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If you want to make your banana and Nutella bread even more yummy, add either walnuts or hazelnuts which will provide an extra bit of texture.
Banana and Nutella bread is a sponge cake whose origin is clearly to be found in Anglo-Saxon countries, especially the United States and Australia.