Ricette per Cucinare
Facebook
Twitter
Pinterest
Instagram
Youtube
Mobile
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
APPETIZERS
REGION
Step by step
4. Get a firm dough
4. Get a firm dough
Add the eggs and mix in. Add the flours prepared earlier and mix well until you get a fairly firm and thick cake mixture.
1
2
3
5
6
7
8
9
10
Back to the recipe
Tips
If you want to make your banana and Nutella bread even more yummy, add either walnuts or hazelnuts which will provide an extra bit of texture.
Trivia
Banana and Nutella bread is a sponge cake whose origin is clearly to be found in Anglo-Saxon countries, especially the United States and Australia.
Featured
Prawns, apple and spinach
Spaghetti with oil, garlic and chilli
Tomato and mozzarella pizza turnover
Tuscan fava beans