Ricette per Cucinare
QUICK & EASY
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Eggs, pepper, cream, white wine, salt, parmesan, pancetta, pasta
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To prepare a really tasty and refined carbonara, we suggest you mix pecorino cheese with Parmesan cheese, or even replace the pork jowl with the lighter pancetta.
Pasta carbonara, according to tradition, was invented by charcoal burners: this simple and tasty specialty is native to the Lazio region.