Step by step

Combine the egg yolks with the grated cheese and add a little cream

Tips
To prepare a really tasty and refined carbonara, we suggest you mix pecorino cheese with Parmesan cheese, or even replace the pork jowl with the lighter pancetta.
Trivia
Pasta carbonara, according to tradition, was invented by charcoal burners: this simple and tasty specialty is native to the Lazio region.

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