Step by step

Add a dash of white wine which will help to avoid the egg curdling when in the pan

To prepare a really tasty and refined carbonara, we suggest you mix pecorino cheese with Parmesan cheese, or even replace the pork jowl with the lighter pancetta.
Pasta carbonara, according to tradition, was invented by charcoal burners: this simple and tasty specialty is native to the Lazio region.