Step by step

Fry the pancetta in a frying pan until crispy

Tips
To prepare a really tasty and refined carbonara, we suggest you mix pecorino cheese with Parmesan cheese, or even replace the pork jowl with the lighter pancetta.
Trivia
Pasta carbonara, according to tradition, was invented by charcoal burners: this simple and tasty specialty is native to the Lazio region.

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