Ricette per Cucinare
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Vegetarian recipes
Baked courgettes with parmesan cheese
30'
45'
4
Baked aubergine with parmesan
120'
30'
3
Apple Pancakes
20'
10'
4
How to prepare Frisa from Apulia
10'
1'
1
Black Olives In Brine
7200'
0'
4
Red onion canapés
45'
20'
6
Puccia from Salento
10'
5'
2
'Tria' pasta with chickpea sauce
60'
120'
3
Aubergine preserved in oil
30'
0'
4
Mediterranean wheat salad
30'
10'
3
Pickled vegetables
40'
6'
4
Fried green Salentine peppers
20'
20'
3
Vegetable stew
45'
0'
2
Tarantine aubergines
60'
45'
2
Puglian 'salt water' bread
10'
0'
2
Tagliatelle with greens
20'
10'
2
Courgette and stracciatella cheese risotto
20'
15'
4
Orecchiette pasta with artichoke and sun-dried tomato sauce
30'
20'
3
Potato and chickpea salad
30'
20'
2
Courgette hamburger
20'
8'
3
Chickpea hamburger
15'
7'
3
Courgette carbonara
10'
15'
2
Spaghetti with roast pepper, olive and caper sauce
20'
15'
3
Orecchiette pasta with turnip-top greens
15'
10'
1
Vegetarian lasagna
45'
25'
3
Trofie pasta Portofino-style
10'
5'
2
Orecchiette pasta with aubergine sauce
30'
20'
3
Spinach risotto
40'
30'
3
Garganelli pasta with courgette sauce
20'
15'
2
Cauliflower gratin
50'
30'
2
Pasta with radicchio sauce
25'
15'
2
Pumpkin and porcini mushroom lasagna
60'
40'
6
Stuffed pizza
170'
25'
6
Pasta with French bean sauce
20'
10'
3
Italian vegetable omelette
20'
45'
4
Baked pasta with Brussels sprouts
60'
60'
2
Brie Omelette with hop shoots
10'
0'
3
Pasta with broccoli sauce
45'
30'
3
Rice salad
30'
30'
3
Creamed strawberries
10'
0'
4
Cream of courgette soup with mint
20'
10'
4
Celeriac with a lemon dressing
45'
0'
2
Stracchino cheese flan
150'
0'
5
Cabbage salad
360'
0'
4
Spelt salad
20'
10'
3
Grilled aubergines
30'
10'
4
Courgettes cooked in olive oil, parsley and garlic
20'
15'
3
Chickpea curry
20'
10'
2
Vegetarian carbonara
20'
15'
2
Orecchiette pasta with asparagus sauce
30'
15'
2
omelette with herbs
40'
30'
4
Herby bread balls with tomato salsa
45'
15'
3
Artichokes and potatoes
50'
30'
6
Aubergines with garlic and parsley
30'
0'
6
Italian omelette with olives
30'
8'
4
Bell pepper sauce made with Thermomix
30'
20'
6
Radicchio lasagne
120'
30'
4
Spätzle dumplings with pumpkin and herbs
30'
3'
4
Stuffed peppers
90'
60'
4
Mixed steamed vegetables
30'
20'
2
Pesto quiche with baby tomatoes and pine nuts
45'
30'
4
Fried cauliflower with Ligurian garlic sauce
30'
20'
2
Mediterranean Tofu
5'
5'
1
Ginger and tomato soup
5'
10'
1
Stuffed onion
20'
30'
5
Swiss chard baked with Gorgonzola
20'
30'
4
Tuscan vegetable soup ‘ribollita’
20'
120'
4
Asian salad
10'
0'
1
Pickled cauliflower
20'
2'
5
Artichoke gratin
20'
45'
4
Ricotta and spinach cannelloni
30'
10'
4
Italian spaghetti omelette
15'
10'
3
Bread and peppers pie
60'
30'
4
Italian omelette with aubergine, smoked cheese and tomato
120'
35'
6
Spicy beans
20'
180'
4
Coconut and mushrooms soup
10'
10'
2
Sweet and sour radicchio preserved in oil
60'
5'
10
Mushroom flan
10'
45'
8
Flatbread with mushrooms, brie and radicchio
10'
10'
1
Egg pasta with gorgonzola and leek sauce
10'
8'
1
Bread roll with goat’s cheese, mushrooms and caramelized onions
10'
4'
4
Quinoa salad
45'
30'
2
Vegetarian rice noodles
30'
25'
2
Savoury harlequin tart
60'
40'
6
Braised potatoes
30'
20'
3
Artichoke crepes
60'
25'
2
Lasagna with broccoli and asiago cheese
90'
45'
3
Gratin dauphinois
80'
60'
4
Sweet-and-sour baby onions
10'
90'
5
Maltagliati pasta with pear, gorgonzola and walnut sauce
20'
10'
3
Pesto lasagne
60'
20'
4
Pumpkin risotto
15'
20'
4
Beans soup
180'
150'
4
Vegetables, ginger and anacards savory pie
45'
15'
4
Mixed salad of grapes and goat’s cheese
15'
0'
2
Bucatini pasta with mushroom sauce and a quenelle of herby goat’s cheese
20'
12'
2
Coleslaw
10'
0'
2
Aubergine and potato oven bake
90'
60'
6
Potato gnocchi
30'
2'
2
Creamed cheese with Armagnac
140'
0'
4
Potato salad
20'
25'
3
Stuffed tomatoes
20'
25'
4
My sweet bell pepper pasta
45'
50'
2
Vegetable Bolognese sauce
15'
30'
4
Red spaghetti with creamed aubergine sauce
30'
0'
2
Tuscan fava beans
90'
0'
2
Vegetarian cous cous
10'
5'
2
Sweet and sour peppers
30'
20'
2
Artichokes with orange, honey and spices
10'
15'
4
Apple and gorgonzola risotto
20'
20'
2
Spaghetti with cherry tomatoes
10'
10'
2
Light ravioli
30'
5'
3
Mushroom gratin
20'
20'
3
Greek salad
15'
0'
2
Radicchio risotto
5'
20'
2
Pan-steamed Radicchio
5'
15'
2
Baked mushrooms
30'
20'
4
Tofu with champignon mushrooms
20'
10'
1
Fennel gratin
20'
45'
4
Baked Brussels sprouts
40'
30'
4
Vichy carrots
30'
20'
2
Roast chestnuts
25'
15'
5
Trio of olive purées
40'
20'
3
Cream of pumpkin soup with saffron
20'
15'
2
Ligurian style mushrooms and potatoes
45'
30'
3
Potatoes and beetroot salad
40'
30'
5
Wheat gluten with Broccoli and Lemon
20'
10'
2
Rösti
30'
10'
2
Baked pasta
20'
20'
3
Preserved lemons
15'
0'
10
Pizzoccheri pasta with greens
60'
15'
6
Shepherd’s canapés
10'
0'
4
Mushroom crepes
90'
60'
3
Aubergines preserved in oil
960'
4'
6
Potato Pie
60'
35'
4
Salmorejo
10'
0'
4
Focaccia Bari-style
100'
25'
6
Aubergine in garlic sauce
40'
10'
4
Tabbouleh
20'
10'
4
Moroccan chickpeas
20'
10'
2
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