Collection

Vegetarian recipes

Vegetarian recipes

Baked courgettes with parmesan cheese

30' 45' 4

Baked aubergine with parmesan

120' 30' 3

20' 10' 4

How to prepare Frisa from Apulia

10' 1' 1

Black Olives In Brine

7200' 0' 4

Red onion canapés

45' 20' 6

Puccia from Salento

10' 5' 2

'Tria' pasta with chickpea sauce

60' 120' 3

Aubergine preserved in oil

30' 0' 4

Mediterranean wheat salad

30' 10' 3

Pickled vegetables

40' 6' 4

Fried green Salentine peppers

20' 20' 3

45' 0' 2

Tarantine aubergines

60' 45' 2

Puglian 'salt water' bread

10' 0' 2

Tagliatelle with greens

20' 10' 2

Courgette and stracciatella cheese risotto

20' 15' 4

Orecchiette pasta with artichoke and sun-dried tomato sauce

30' 20' 3

Potato and chickpea salad

30' 20' 2

Courgette hamburger

20' 8' 3

Chickpea hamburger

15' 7' 3

Courgette carbonara

10' 15' 2

Spaghetti with roast pepper, olive and caper sauce

20' 15' 3

Orecchiette pasta with turnip-top greens

15' 10' 1

Vegetarian lasagna

45' 25' 3

Trofie pasta Portofino-style

10' 5' 2

Orecchiette pasta with aubergine sauce

30' 20' 3

Spinach risotto

40' 30' 3

Garganelli pasta with courgette sauce

20' 15' 2

Cauliflower gratin

50' 30' 2

Pasta with radicchio sauce

25' 15' 2

Pumpkin and porcini mushroom lasagna

60' 40' 6

170' 25' 6

Pasta with French bean sauce

20' 10' 3

Italian vegetable omelette

20' 45' 4

Baked pasta with Brussels sprouts

60' 60' 2

Brie Omelette with hop shoots

10' 0' 3

Pasta with broccoli sauce

45' 30' 3

30' 30' 3

Creamed strawberries

10' 0' 4

Cream of courgette soup with mint

20' 10' 4

Celeriac with a lemon dressing

45' 0' 2

Stracchino cheese flan

150' 0' 5

360' 0' 4

20' 10' 3

Grilled aubergines

30' 10' 4

Courgettes cooked in olive oil, parsley and garlic

20' 15' 3

20' 10' 2

Vegetarian carbonara

20' 15' 2

Orecchiette pasta with asparagus sauce

30' 15' 2

omelette with herbs

40' 30' 4

Herby bread balls with tomato salsa

45' 15' 3

Artichokes and potatoes

50' 30' 6

Aubergines with garlic and parsley

30' 0' 6

Italian omelette with olives

30' 8' 4

Bell pepper sauce made with Thermomix

30' 20' 6

Radicchio lasagne

120' 30' 4

Spätzle dumplings with pumpkin and herbs

30' 3' 4

Stuffed peppers

90' 60' 4

Mixed steamed vegetables

30' 20' 2

Pesto quiche with baby tomatoes and pine nuts

45' 30' 4

Fried cauliflower with Ligurian garlic sauce

30' 20' 2

Mediterranean Tofu

5' 5' 1

Ginger and tomato soup

5' 10' 1

20' 30' 5

Swiss chard baked with Gorgonzola

20' 30' 4

Tuscan vegetable soup ‘ribollita’

20' 120' 4

10' 0' 1

Pickled cauliflower

20' 2' 5

Artichoke gratin

20' 45' 4

Ricotta and spinach cannelloni

30' 10' 4

Italian spaghetti omelette

15' 10' 3

Bread and peppers pie

60' 30' 4

Italian omelette with aubergine, smoked cheese and tomato

120' 35' 6

20' 180' 4

Coconut and mushrooms soup

10' 10' 2

Sweet and sour radicchio preserved in oil

60' 5' 10

10' 45' 8

Flatbread with mushrooms, brie and radicchio

10' 10' 1

Egg pasta with gorgonzola and leek sauce

10' 8' 1

Bread roll with goat’s cheese, mushrooms and caramelized onions

10' 4' 4

45' 30' 2

Vegetarian rice noodles

30' 25' 2

Savoury harlequin tart

60' 40' 6

Braised potatoes

30' 20' 3

Artichoke crepes

60' 25' 2

Lasagna with broccoli and asiago cheese

90' 45' 3

Gratin dauphinois

80' 60' 4

Sweet-and-sour baby onions

10' 90' 5

Maltagliati pasta with pear, gorgonzola and walnut sauce

20' 10' 3

60' 20' 4

Pumpkin risotto

15' 20' 4

180' 150' 4

Vegetables, ginger and anacards savory pie

45' 15' 4

Mixed salad of grapes and goat’s cheese

15' 0' 2

Bucatini pasta with mushroom sauce and a quenelle of herby goat’s cheese

20' 12' 2

10' 0' 2

Aubergine and potato oven bake

90' 60' 6

30' 2' 2

Creamed cheese with Armagnac

140' 0' 4

20' 25' 3

Stuffed tomatoes

20' 25' 4

My sweet bell pepper pasta

45' 50' 2

Vegetable Bolognese sauce

15' 30' 4

Red spaghetti with creamed aubergine sauce

30' 0' 2

Tuscan fava beans

90' 0' 2

Vegetarian cous cous

10' 5' 2

Sweet and sour peppers

30' 20' 2

Artichokes with orange, honey and spices

10' 15' 4

Apple and gorgonzola risotto

20' 20' 2

Spaghetti with cherry tomatoes

10' 10' 2

30' 5' 3

Mushroom gratin

20' 20' 3

15' 0' 2

Radicchio risotto

5' 20' 2

Pan-steamed Radicchio

5' 15' 2

Baked mushrooms

30' 20' 4

Tofu with champignon mushrooms

20' 10' 1

20' 45' 4

Baked Brussels sprouts

40' 30' 4

30' 20' 2

Roast chestnuts

25' 15' 5

Trio of olive purées

40' 20' 3

Cream of pumpkin soup with saffron

20' 15' 2

Ligurian style mushrooms and potatoes

45' 30' 3

Potatoes and beetroot salad

40' 30' 5

Wheat gluten with Broccoli and Lemon

20' 10' 2

30' 10' 2

20' 20' 3

Preserved lemons

15' 0' 10

Pizzoccheri pasta with greens

60' 15' 6

Shepherd’s canapés

10' 0' 4

Mushroom crepes

90' 60' 3

Aubergines preserved in oil

960' 4' 6

60' 35' 4

10' 0' 4

Focaccia Bari-style

100' 25' 6

Aubergine in garlic sauce

40' 10' 4

20' 10' 4

Moroccan chickpeas

20' 10' 2

Featured

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Steamed pork chop

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