What would cooking be without spices? The latter, in fact, give an unparalleled contribution to both the preservation and seasoning of foods, not only at the end of their preparation, but also during cooking. The origin of pepper, the true king of spices, is to be found in the Indian lands, from which the origin of this small plant originates, whose dark berries are used on tables all over the world. Pepper does not only exist in black, but also in white, pink, green and grey.