Step by step

Celeriac, lemon, salt, pepper, olive oil

Don’t underestimate how important it is to use good quality lemons to get the juice for the preparation of the lemon dressing; and, once ready, pour this dressing onto your celeriac straightaway.
The lemon dressing is, in some ways, reminiscent of a vinaigrette: in the latter case, however, you use vinegar instead of lemon.


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