Step by step

Make a lemon dressing, mixing equal parts lemon juice and oil, adding a little salt

Don’t underestimate how important it is to use good quality lemons to get the juice for the preparation of the lemon dressing; and, once ready, pour this dressing onto your celeriac straightaway.
The lemon dressing is, in some ways, reminiscent of a vinaigrette: in the latter case, however, you use vinegar instead of lemon.
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