Step by step

Add your coconut milk, water and salt. Bring to simmer then let cook for 10 minutes.

Tips
Clean you mushrooms well without letting them get waterlogged. What's more, consider that mushrooms release some water while cooking so, be careful while adding water to your soup.
Trivia
The coconut milk is a quite common ingredient in Asian cookery. Do you know the origin of coconut milk? The coconut milk that you can buy at the supermarket in tins or bricks, is produced by drying and pressing the grated coconut white kernel. So, don't confuse it with coconut water!