Quite often, during a long working winter, we long for a nice and hot soup, maybe different than usual. Hot, fragrant and satisfying, this soup is a great idea to combine Asian and Mediterranean inspiration: the result is great! The delicacy of coconut underlines perfectly the scent of wood given by mushrooms. Serve it in individual portions, so as to give to your dinner a modern and Asian attitude. If you feel more Mediterranean, don't forget to serve your soup with cubes of toasted bread.
Giardiniera (Mixed sweet and sour Vegetables)
"Cheese and black pepper" Handmade taralli
Fig jam with chocolate and grappa
Box Frisellina recipe, extra virgin olive oil and purée
Handmade Chocolate and Almonds Sweet Taralli
Pottery Soup Plate 23 cm Brown
Seasoned and pitted “Leccine” red olives
Handmade Potatoes and Rosemary Taralli
Mince and stir fry onions and mushrooms in a nonstick pan with a dash of oil. Add the coconut milk, then add water and salt. Bring to simmer and cook for 10 minutes.