Quite often, during a long working winter, we long for a nice and hot soup, maybe different than usual. Hot, fragrant and satisfying, this soup is a great idea to combine Asian and Mediterranean inspiration: the result is great! The delicacy of coconut underlines perfectly the scent of wood given by mushrooms. Serve it in individual portions, so as to give to your dinner a modern and Asian attitude. If you feel more Mediterranean, don't forget to serve your soup with cubes of toasted bread.
Mince and stir fry onions and mushrooms in a nonstick pan with a dash of oil. Add the coconut milk, then add water and salt. Bring to simmer and cook for 10 minutes.