Quite often, during a long working winter, we long for a nice and hot soup, maybe different than usual. Hot, fragrant and satisfying, this soup is a great idea to combine Asian and Mediterranean inspiration: the result is great! The delicacy of coconut underlines perfectly the scent of wood given by mushrooms. Serve it in individual portions, so as to give to your dinner a modern and Asian attitude. If you feel more Mediterranean, don't forget to serve your soup with cubes of toasted bread.
Cock pottery soup plate 18 cm
Pottery Soup Plate 23 cm
Pottery soup plate 18 cm
Tarallini garlic, olive oil and hot pepper
Orecchiette with turnip greens pesto and appetizer
Giardiniera (Mixed sweet and sour Vegetables)
Taralli with leccine olives and capers
Box Frisellina recipe, extra virgin olive oil and purée
Mince and stir fry onions and mushrooms in a nonstick pan with a dash of oil. Add the coconut milk, then add water and salt. Bring to simmer and cook for 10 minutes.