Ricette per Cucinare
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2. Cabbage
2. Cabbage
Cut the cabbage into julienne strips
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Tips
After preparing your coleslaw you should let it rest in the fridge for an hour. It will develop its flavours to perfection!
Trivia
The term derives from the Dutch "koolsalade", then shortened to "koosla", which means "cabbage salad".
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