Ricette per Cucinare
Facebook
Twitter
Pinterest
Instagram
Youtube
Mobile
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
APPETIZERS
REGION
Step by step
3. Dressing
3. Dressing
Prepare a sauce of mustard, mayonnaise and chives
1
2
4
Back to the recipe
Tips
After preparing your coleslaw you should let it rest in the fridge for an hour. It will develop its flavours to perfection!
Trivia
The term derives from the Dutch "koolsalade", then shortened to "koosla", which means "cabbage salad".
Featured
Tomato and mozzarella pizza turnover
Prawns, apple and spinach
Spaghetti with oil, garlic and chilli
Strawberry dream