Ricette per Cucinare
QUICK & EASY
Step by step
Cook the leek in a frying pan with some olive oil and a drop of water until softened
Back to the recipe
Egg pasta, in its original recipe does not use oil: however, we propose to add it immediately after the eggs, to obtain a mixture tastier.
Leeks are perfect for those who want to eat something light but nonetheless rich in important vitamins and minerals.