Ricette per Cucinare
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2. Leek
2. Leek
Cook the leek in a frying pan with some olive oil and a drop of water until softened
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Tips
Egg pasta, in its original recipe does not use oil: however, we propose to add it immediately after the eggs, to obtain a mixture tastier.
Trivia
Leeks are perfect for those who want to eat something light but nonetheless rich in important vitamins and minerals.
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