Ricette per Cucinare
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12. Couscous
12. Couscous
Make the couscous, adding salt, oil and water, crumbling the couscous with your fingers until the water is absorbed
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Tips
If you prefer your fish couscous even more aromatic, prepare a good fish stock to be used during cooking.
Trivia
Couscous is a dish whose origins are in North Africa, specifically Morocco: the first people to eat this delicious grain were the Berbers.
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