Ricette per Cucinare
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14. Fish couscous
14. Fish couscous
Here is the finished fish couscous following the traditional Trapenese method
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Tips
If you prefer your fish couscous even more aromatic, prepare a good fish stock to be used during cooking.
Trivia
Couscous is a dish whose origins are in North Africa, specifically Morocco: the first people to eat this delicious grain were the Berbers.
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