Ricette per Cucinare
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4. Tomatoes
4. Tomatoes
Cut the tomatoes so that they are easy to peel after blanching for 1 minute in boiling water
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Tips
If you prefer your fish couscous even more aromatic, prepare a good fish stock to be used during cooking.
Trivia
Couscous is a dish whose origins are in North Africa, specifically Morocco: the first people to eat this delicious grain were the Berbers.
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