Step by step

Fry the chopped celery, carrot and onion and then add the ground meat. After a while, add a splash of wine and reduce.

Tips
Be very careful how you slit open the olives: do it so that the cut does not allow the filling to leak out, nor end up with an olive cut in half.
Trivia
Latin authors such as Marziale and Catone cited the special varieties of olives that were used to prepare this delicacy.
apulian product pasta rice

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