Ricette per Cucinare
Facebook
Twitter
Pinterest
Instagram
Youtube
Mobile
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
APPETIZERS
REGION
Step by step
7. Eggs
7. Eggs
Dip the olives in beaten egg
1
2
3
4
5
6
8
9
10
Back to the recipe
Tips
Be very careful how you slit open the olives: do it so that the cut does not allow the filling to leak out, nor end up with an olive cut in half.
Trivia
Latin authors such as Marziale and Catone cited the special varieties of olives that were used to prepare this delicacy.
Featured
‘Settembrini’ fig biscuits
Tempura
Tuna tartare and tiger prawn crudités
Sweet Puglian Easter snacks ‘scarcella’