Ricette per Cucinare
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Green pitted olives, eggs, chopped celery-carrot-onion, ground beef (mixed chicken-pork-beef), parsley, grated lemon zest, grated Parmesan cheese, nutmeg.
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Be very careful how you slit open the olives: do it so that the cut does not allow the filling to leak out, nor end up with an olive cut in half.
Latin authors such as Marziale and Catone cited the special varieties of olives that were used to prepare this delicacy.