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13. Roman-style Gnocchi
13. Roman-style Gnocchi
The Roman style gnocchi is ready! Eat hot with a fresh grinding of black pepper
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Tips
Don’t forget to grease your pastry cutter, thus avoiding the possibility of the dough sticking to it after each cut.
Trivia
According to many lovers of Italian food, Roman-style gnocchi isn’t a dish from Lazio, but is from Piedmont: which is correct? Who knows
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