Ricette per Cucinare
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4. Semolina
4. Semolina
When the milk has been brought to the boil, sprinkle in the semolina and mix well with a whisk
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Tips
Don’t forget to grease your pastry cutter, thus avoiding the possibility of the dough sticking to it after each cut.
Trivia
According to many lovers of Italian food, Roman-style gnocchi isn’t a dish from Lazio, but is from Piedmont: which is correct? Who knows
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