Step by step
Put a litre of milk on to boil in a saucepan, and add a grating of nutmeg
Tips
Don’t forget to grease your pastry cutter, thus avoiding the possibility of the dough sticking to it after each cut.
Trivia
According to many lovers of Italian food, Roman-style gnocchi isn’t a dish from Lazio, but is from Piedmont: which is correct? Who knows