Ricette per Cucinare
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Step by step
7. Cool
7. Cool
Spread out the seasoned semolina mixture in a baking tin or dish and leave to cool
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Tips
Don’t forget to grease your pastry cutter, thus avoiding the possibility of the dough sticking to it after each cut.
Trivia
According to many lovers of Italian food, Roman-style gnocchi isn’t a dish from Lazio, but is from Piedmont: which is correct? Who knows
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